芮婕Jerry 张's profile

Design for the blind (Seasoning quantitative set)

The project aims to improve the cooking experience of blind people. At the same time, It also reflects respect for the social status of blind people and consideration of their physical conditions.
We help the blind massagist who called Nancy to prefect her daily life. Focus on her desire to cook independently, we choose to enhance feedback between cooking utensils and users. To show equality and respect, we wanted to make the product Itself is applicable to both disabled and non-disabled people.
Mind map for project design
Take inspiration from modern industrial design and nature
We choiced to enhance feedback between cooking utensils and users, so that the users can control quantities more accurately. We often switching between multiple mediums including sketching, fast model, illustrator linework, and simple CAD volumes to improve the design continually.
Team work is an important part in our project. only we work hard together day and night can achieve this goal.
Here thanks for our teams’ efforts and persistence sincerely
Design for the blind (Seasoning quantitative set)
Published:

Design for the blind (Seasoning quantitative set)

The project aims to improve the cooking experience of blind people.

Published:

Creative Fields